How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Lasagna?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) box lasagna noodles, 1 lb. Italian sausage, casings removed, 1 small onion, minced, 2 cloves garlic, minced, and more.

Is Sausage Lasagna suitable as pasta & noodles?

Yes, Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lasagna Recipe

Name: Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box lasagna noodles; 1 lb. Italian sausage, casings removed; 1 small onion, minced; 2 cloves garlic, minced; 2 lb. Ricotta cheese; 2 c. shredded Mozzarella cheese; 2 c. shredded Parmesan cheese; 2 large eggs, lightly beaten; 1 Tbsp. dried basil; 1 (48 oz.) jar pasta sauce; 1 med. tomato

Try this homemade Sausage Lasagna recipe the whole family will love. Made with lasagna noodles, Italian sausage, onion and garlic. Easy step-by-step ins…

This Sausage Lasagna relies on simple, everyday ingredients such as (16 oz.) box lasagna noodles, small onion, minced, garlic, minced and ricotta cheese. It comes together quickly and makes 4 servings, at about 1518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1518

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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