How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Lasagna?

You need 16 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. lasagna, 1 lb. round smoked sausage, cut in 1/2-inch slices, 1 medium onion, chopped, 1 medium carrot, grated, and more.

Is Sausage Lasagna suitable as pasta & noodles?

Yes, Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lasagna Recipe

Name: Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. lasagna; 1 lb. round smoked sausage, cut in 1/2-inch slices; 1 medium onion, chopped; 1 medium carrot, grated; 1 (15 oz.) can tomato sauce; 1 (12 oz.) can tomato paste; 1/2 c. water; 1 tsp. salt; 1 tsp. basil leaves; 1 tsp. fennel seed; 1/4 tsp. pepper; 1 (15 oz.) container Ricotta cheese; 1 egg, beaten; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese; 1 (8 oz.) pkg. grated Mozzarella cheese

Try this homemade Sausage Lasagna recipe the whole family will love. Made with lasagna, sausage, onion and carrot. Easy step-by-step instructions included.

This Sausage Lasagna relies on simple, everyday ingredients such as (1 lb.) pkg. lasagna, medium onion, chopped, medium carrot, grated and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions