Sausage Kraut Skillet Recipe

1. 1

   Combine potatoes, carrot, onion, garlic, and 1/4 c. water in a medium skillet.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, for 10 min.

4. 4

   Rinse sauerkraut; drain well.

5. 5

   Cut sausage in half lengthwise; slice 1/2 inch thick.

6. 6

   Add in sauerkraut, sausage, beer, and mustard to skillet.

7. 7

   Cover and cook 5 - 10 min or possibly till vegetables are tender.

8. 8

   Sprinkle with parsley.

9. 9

   Nutrition information per serving: 268 calories (27% from fat), 17 grams protein, 33 grams carbohydrates, 8 grams fat (2 grams saturated fat), 57 milligrams cholesterol, 1, 392 milligrams sodium, 910 milligrams potassium, 5 grams dietary fiber.

10. 10

    Food exchanges: 2 meat, 1 1/2 bread, 2 vegetable, 1 1/2 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.