Chicken N Dumplings – a delicious recipe with flour, quarters, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil leg quarters in 4 quarts of water until done.
2
Place on plate to cool.
3
Save broth.
4
In a large mixing bowl, sift flour, leaving a depression in center.
5
In depression, place butter and pour in milk.
6
Gently knead until well blended.
7
Add flour and continue kneading until stiff dough forms.
8
Add flour until no longer sticky.
9
Lightly flour counter and roll out dough to 1 inch thick for thick dumplings and 1/2 inch thick for thin dumplings. Cut dough into 1/2-inch strips and cut into bite size pieces. Bring chicken broth to boil; add salt and pepper.
10
Drop in dumplings.
11
Bone chicken; chunk into pieces and cook with dumplings until thickened.
1215
kcal
Calories
40
g
Fat
184
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. sifted self-rising flour, 4 fryer leg quarters, 1/2 c. milk, 3/4 c. softened butter, and more.
Yes, Chicken N Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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