How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Kale Soup?

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 md. onions, chopped, 2 tbsp. olive, vegetables oil, and more.

Is Sausage Kale Soup suitable as soups & stews?

Yes, Sausage Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Kale Soup Recipe

Name: Sausage Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 md. onions, chopped; 2 tbsp. olive; vegetables oil; 2 cloves garlic, minced; 3 cans (14-1/2 oz. each) chicken broth; 2 cups water; 3 chicken bouillon cubes; 1/2 lb. fresh kale, chopped; 3 md. potatoes, peeled and cubed; 2 cans (15-1/2 oz. each) kidney beans, rinsed and drained

Warm up with this hearty Sausage Kale Soup recipe. Made with pork sausage, onions, olive and vegetables oil. Easy step-by-step instructions included.

This Sausage Kale Soup relies on simple, everyday ingredients such as bulk pork sausage, md. onions, chopped, olive and vegetables oil. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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