Sausage Kale Soup Recipe

Name: Sausage Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 md. onions, chopped; 2 tbsp. olive; vegetables oil; 2 cloves garlic, minced; 3 cans (14-1/2 oz. each) chicken broth; 2 cups water; 3 chicken bouillon cubes; 1/2 lb. fresh kale, chopped; 3 md. potatoes, peeled and cubed; 2 cans (15-1/2 oz. each) kidney beans, rinsed and drained

Servings: persons

1 lb. bulk pork sausage
2 md. onions, chopped
2 tbsp. olive
vegetables oil
2 cloves garlic, minced
3 cans (14-1/2 oz. each) chicken broth
2 cups water
3 chicken bouillon cubes
1/2 lb. fresh kale, chopped
3 md. potatoes, peeled and cubed
2 cans (15-1/2 oz. each) kidney beans, rinsed and drained

1
In a 5 qt.
2
Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain.
3
Add garlic; cook for 1-2 minutes.
4
Add broth, water, bouillon and kale; bring to a boil.
5
Reduce heat; leaving the cover ajar, simmer for 1 hour.
6
Add the potatoes and cook for 15 minutes.
7
Add the beans; cook until potatoes are tender and beans are heated through.

1255

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 md. onions, chopped, 2 tbsp. olive, vegetables oil, and more.

Yes, Sausage Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Kale Soup

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