Sausage, Kale And Potato Soup

1. 1

   In a large stock pot add olive oil and bacon. Saute over medium-high heat until bacon starts to brown. Then add onion and saute until onion starts to caramelize.

2. 2

   Add sausage, garlic, red pepper flakes, oregano and rosemary. Break sausage into small pieces and cook until sausage starts to brown.

3. 3

   Add all of the chicken stock, water and potatoes. Cook until potatoes are tender when poked with fork, about 15-20 minutes.

4. 4

   At this point you can taste soup and add sea salt if needed and pepper to taste. Mine didn't require any salt but it will depend on your chicken broth.

5. 5

   Add chopped kale and gently stir until well combined. Cook about 3 minutes or until kale is crisp yet tender.

6. 6

   Remove from heat and stir in cream and milk.

7. 7

   Serve immediately with fresh grated Parmesan and cracked black pepper.

No additional tips available.