Sausage Kabobs

1. 1

   Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.

2. 2

   Mix remaining ingredients, pour over sausage and vegetables.

3. 3

   Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.

4. 4

   To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.

5. 5

   Alternate sausage and vegetables on 4 skewers.

6. 6

   Set oven to broil.

7. 7

   Place kabobs on a rack in a broiler pan.

8. 8

   Brush with marinade.

9. 9

   Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.

10. 10

    Brush with marinade before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.