How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 6 ingredients. The key ingredients include: 2 lb. Eckrich sausage, sliced, 2 boxes Uncle Ben's wild rice, 1 can Ro-Tel tomatoes with green chilies, 1 chopped bell pepper, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Eckrich sausage, sliced; 2 boxes Uncle Ben's wild rice; 1 can Ro-Tel tomatoes with green chilies; 1 chopped bell pepper; 2 bunches chopped green onions; 1 stick margarine

Sausage Jambalaya – a delicious recipe with sausage, Uncle Ben, Ro-Tel tomatoes, bell pepper, green onions, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Eckrich sausage, sliced
2 boxes Uncle Ben's wild rice
1 can Ro-Tel tomatoes with green chilies
1 chopped bell pepper
2 bunches chopped green onions
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

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Sausage Jambalaya

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