How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 6 ingredients. The key ingredients include: 2 c. raw rice, 1 small onion, small amount of celery/green pepper, 3 Tbsp. oil, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw rice; 1 small onion; small amount of celery/green pepper; 3 Tbsp. oil; 1 can Ro-Tel tomatoes, chopped*; 1 link sausage, cut into bite-size pieces

Sausage Jambalaya – a delicious recipe with rice, onion, amount of celery/green pepper, oil, Ro-Tel tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. raw rice
1 small onion
small amount of celery/green pepper
3 Tbsp. oil
1 can Ro-Tel tomatoes, chopped*
1 link sausage, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Jambalaya

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