How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arizona Barbecue Beef(Freezes Well) ?

You need 12 ingredients. The key ingredients include: 4 to 5 lb. chuck roast or brisket, 1 Tbsp. butter, 2 Tbsp. sugar, 1/3 c. soy sauce, and more.

Is Arizona Barbecue Beef(Freezes Well) suitable as meat & poultry?

Yes, Arizona Barbecue Beef(Freezes Well) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arizona Barbecue Beef(Freezes Well) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Barbecue Beef(Freezes Well) Recipe

Name: Arizona Barbecue Beef(Freezes Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast or brisket; 1 Tbsp. butter; 2 Tbsp. sugar; 1/3 c. soy sauce; 1/2 c. water; 2/3 c. vinegar; 2 buds garlic; 1 (No. 1 1/2) can tomatoes; 2 chopped onions; salt and pepper to taste; 1 c. catsup; 1/4 c. Worcestershire sauce

Try this homemade Arizona Barbecue Beef(Freezes Well) recipe the whole family will love. Made with chuck roast, butter, sugar and soy sauce. Easy step-b…

This Arizona Barbecue Beef(Freezes Well) relies on simple, everyday ingredients such as butter, sugar, soy sauce and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arizona Barbecue Beef(Freezes Well)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions