How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onions, 1/2 cup chopped green pepper, 1/2 cup chopped celery (optional), and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onions; 1/2 cup chopped green pepper; 1/2 cup chopped celery (optional); 1/4 cup chopped fresh parsley; 1 cup tomato sauce; 1 teaspoon minced garlic; 1/2 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1/4 teaspoon crushed dried mint; 1 cup dry white wine; 1 1/2 cups uncooked long grain rice; salt; louisiana hot sauce or ground cayenne pepper; 1 lb smoked sausage or 1 lb andouille sausage, sliced thick

Sausage Jambalaya

Eats Now Editorial Team · 387 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with olive oil, onions, green pepper, celery, parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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