How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roulade?

You need 7 ingredients. The key ingredients include: 4 boneless center cut pork loin slices (about 1 lb.), 1/2 green bell pepper, cut into strips, 2/3 c. bottled barbecue sauce, 1/2 red bell pepper, cut into strips, and more.

Is Pork Loin Roulade suitable as meat & poultry?

Yes, Pork Loin Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roulade Recipe

Name: Pork Loin Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center cut pork loin slices (about 1 lb.); 1/2 green bell pepper, cut into strips; 2/3 c. bottled barbecue sauce; 1/2 red bell pepper, cut into strips; 1 Tbsp. vegetable oil; 2/3 c. orange juice; 1 Tbsp. prepared Dijon style mustard

Try this homemade Pork Loin Roulade recipe the whole family will love. Made with center, green bell pepper, barbecue sauce and red bell pepper. Easy ste…

This Pork Loin Roulade relies on simple, everyday ingredients such as bottled barbecue sauce, vegetable oil, orange juice and prepared dijon style mustard. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless center cut pork loin slices (about 1 lb.)
1/2 green bell pepper, cut into strips
2/3 c. bottled barbecue sauce
1/2 red bell pepper, cut into strips
1 Tbsp. vegetable oil
2/3 c. orange juice
1 Tbsp. prepared Dijon style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Loin Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions