How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roulade?

You need 7 ingredients. The key ingredients include: 4 boneless center cut pork loin slices (about 1 lb.), 1/2 green bell pepper, cut into strips, 2/3 c. bottled barbecue sauce, 1/2 red bell pepper, cut into strips, and more.

Is Pork Loin Roulade suitable as meat & poultry?

Yes, Pork Loin Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roulade Recipe

Name: Pork Loin Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center cut pork loin slices (about 1 lb.); 1/2 green bell pepper, cut into strips; 2/3 c. bottled barbecue sauce; 1/2 red bell pepper, cut into strips; 1 Tbsp. vegetable oil; 2/3 c. orange juice; 1 Tbsp. prepared Dijon style mustard

Pork Loin Roulade – a delicious recipe with center, green bell pepper, barbecue sauce, red bell pepper, vegetable oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless center cut pork loin slices (about 1 lb.)
1/2 green bell pepper, cut into strips
2/3 c. bottled barbecue sauce
1/2 red bell pepper, cut into strips
1 Tbsp. vegetable oil
2/3 c. orange juice
1 Tbsp. prepared Dijon style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

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Pork Loin Roulade

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