Sausage Jambalaya

1. 1

   In a large skillet, heat the oil over medium heat and saute the onions, green onions, bell pepper and parsley until the onions are clear.

2. 2

   Stirring, add the tomato sauce and garlic, then the rice, salt, sausage and enough water to cover the rice by about 1-inch.

3. 3

   Cook until most of the juice is gone.

4. 4

   Reduce heat to low; cover and simmer for 1 hour; don't lift the lid for at least 45 minutes.

5. 5

   This makes a red jambalaya.

* Per serving · 4 servings · Values may vary.

No additional tips available.