Pork Chops Willie Recipe

Name: Pork Chops Willie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 4 pork chops; 1 onion, sliced or diced; 4 to 6 fresh mushrooms, sliced; paprika to taste (I use lots); dill weed to taste (again, I like lots); caraway seed to taste; garlic, minced; 1/2 c. water; 1 (8 oz.) container plain yogurt; 1 pkg. egg noodles

Servings: persons

2 to 4 pork chops
1 onion, sliced or diced
4 to 6 fresh mushrooms, sliced
paprika to taste (I use lots)
dill weed to taste (again, I like lots)
caraway seed to taste
garlic, minced
1/2 c. water
1 (8 oz.) container plain yogurt
1 pkg. egg noodles

1
Brown pork chops in a large skillet.
2
Add onion and mushrooms while browning.
3
Add paprika, dill, caraway seed and garlic.
4
Add water and lower heat to simmer.
5
Cover pan and simmer 10 minutes. Make egg noodles per directions on package.
6
Remove pork chops from pan.
7
Add yogurt to simmered spices in pan; mix thoroughly. Add yogurt mixture to egg noodles.
8
Serve as a side dish with pork chops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 4 pork chops, 1 onion, sliced or diced, 4 to 6 fresh mushrooms, sliced, paprika to taste (I use lots), and more.

Yes, Pork Chops Willie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Willie

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