Chicken Liver Pate With Apple Recipe

Name: Chicken Liver Pate With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick); 2/3 cup minced onion; 1 small green apple, peeled, cored and chopped; 1 lb chicken liver, patted dry; 1/4 cup port wine; 2 tablespoons whipping cream; 3/4 cup butter, room temperature (1 1/2 sticks); 1 teaspoon fresh lemon juice; 1 pinch cayenne pepper; salt & freshly ground black pepper

Servings: persons

1
Melt 4 tablespoons butter in large skillet over medium heat.
2
Add onions and saute until soft, about 5 minutes.
3
Add chopped apple and saute until soft, about 4 minutes; transfer mixture to processor or blended.
4
Melt 4 tablespoons butter in same skillet over medium-high heat.
5
Add livers and saute until brown on outside but still slightly pink in center, turning occasionally, about 6 minutes.
6
Add livers to onion mixture.
7
Add port to skillet and boil over high heat until reduced to 2 tablespoons, scraping up any browned bits, about 2 minutes.
8
Add Port and cream to livers and puree until smooth;cool.
9
Beat 3/4 cup butter in bowl until smooth; beat in liver mixture 1 tablespoon at a time.
10
Stir in lemon juice and season with cayenne, salt and pepper.
11
Pack pate into a crock or serving bowl.
12
Cover with plastic and refrigerate until chilled.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), 2/3 cup minced onion, 1 small green apple, peeled, cored and chopped, 1 lb chicken liver, patted dry, and more.

Yes, Chicken Liver Pate With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Liver Pate With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions