BBQ Chicken in Cornbread Cups

1. 1

   Preheat the oven to 400 F. Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray.

2. 2

   In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth.

3. 3

   Spoon the batter evenly into the prepared muffin cups.

4. 4

   Bake until lightly browned, 10 to 12 minutes.

5. 5

   Let cool in the pan for 5 minutes.

6. 6

   Remove from the pan.

7. 7

   While still warm, push down the center of the muffins with your thumb, leaving a 1/4-inch thick shell.

8. 8

   In a small bowl, combine the chicken and barbeque sauce.

9. 9

   Spoon the mixture evenly into the cornbread cups.

10. 10

    Garnish with chopped sweet pickles, if desired.

* Per serving · 4 servings · Values may vary.