Sausage in Puff Pastry

1. 1

   Preheat the oven to 400 degrees .

2. 2

   Unfold the puff pastry on a lightly floured board.

3. 3

   Cut each piece in 1/2 lengthwise.

4. 4

   Starting at the long end of the pastry, place 1 of the sausages on top of the pastry and roll it up tightly.

5. 5

   Overlapping the end by 1/2 and sealing the pastry by brushing the edge with water.

6. 6

   Cut off the excess pastry.

7. 7

   Roll the other sausages in puff pastry.

8. 8

   Place the rolls, seam side down on a baking sheet lined with parchment paper.

9. 9

   Brush with the egg wash. Lightly score each roll diagonally.

10. 10

    Bake for 20-25 minutes, until browned.

11. 11

    Slice and serve hot with dipping sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.