Contest-Winning Baked Potato Pizza Recipe

Name: Contest-Winning Baked Potato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut into 1/8-inch slices; 1 loaf (1 pound) frozen pizza dough, thawed; 3 tablespoons reduced-fat butter; 4 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Parmigiano-Reggiano cheese; 6 turkey bacon strips, cooked and crumbled; 2 green onions, chopped; 2 tablespoons minced chives; Reduced-fat sour cream, optional

Servings: persons

3 medium potatoes, peeled and cut into 1/8-inch slices
1 loaf (1 pound) frozen pizza dough, thawed
3 tablespoons reduced-fat butter
4 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese
6 turkey bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
Reduced-fat sour cream, optional

1
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
2
Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
3
Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400u00b0 for 22-28 minutes or until crust is golden and cheese is melted.
4
Sprinkle with bacon, onions and chives. Serve with sour cream if desired.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut into 1/8-inch slices, 1 loaf (1 pound) frozen pizza dough, thawed, 3 tablespoons reduced-fat butter, 4 garlic cloves, minced, and more.

Yes, Contest-Winning Baked Potato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Contest-Winning Baked Potato Pizza

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