How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Hominy And Egg Brunch?

You need 9 ingredients. The key ingredients include: 1 pound bulk spicy pork sausage, 6 hard-boiled large eggs, sliced, 2 cans (15-1/2 ounces each) yellow hominy, drained, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Sausage, Hominy And Egg Brunch suitable as breakfast?

Yes, Sausage, Hominy And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Hominy And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Hominy And Egg Brunch Recipe

Name: Sausage, Hominy And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk spicy pork sausage; 6 hard-boiled large eggs, sliced; 2 cans (15-1/2 ounces each) yellow hominy, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/4 teaspoon Worcestershire sauce; 1 cup shredded cheddar cheese; 1 cup soft bread crumbs; 3 tablespoons butter, melted

Start your day right with this Sausage, Hominy And Egg Brunch recipe. Made with pork sausage, eggs, yellow hominy and condensed cream. Easy step-by-step…

This Sausage, Hominy And Egg Brunch relies on simple, everyday ingredients such as bulk spicy pork sausage, sour cream, worcestershire sauce and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound bulk spicy pork sausage
6 hard-boiled large eggs, sliced
2 cans (15-1/2 ounces each) yellow hominy, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/4 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup soft bread crumbs
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Breakfast

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