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1
Roll out dinner rolls to approx 3-inch circles.
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2
Lay 8 of the rolls in the bottom of a 10-inch bundt pan, sprayed with no stick cooking spray, overlapping slightly.
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3
Spray the rolls lightly with ICBINB spray.
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4
Sprinkle with crushed herbs.
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5
Sprinkle with Parmesan cheese.
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6
Sprinkle in the cooked sausage.
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7
Top with remaining 8 dinner rolls, overlapping slightly.
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8
Cover and let rise at room temp until doubled in size, approx 2 hours.
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9
Bake in a 350F oven for 20 minutes, or until golden brown.
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10
Remove from oven and cool in pan for 5 minutes.
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11
Invert onto a plate.
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12
Cool another 5 minutes before slicing.
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13
Enjoy!
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14
*Cook time includes rising time!
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15
You could also change the herbs if those aren't your favorite!
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16
Cheeses could be changed too!
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17
Play with it!
