Baked Chicken

Name: Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. grated Parmesan cheese; 1/4 tsp. Italian seasoning; 6 medium boneless chicken breasts; 1/4 c. sliced green onion; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. skim milk; 1/2 (10 oz.) pkg. spinach or broccoli; 1 Tbsp. chopped pimento; 6 slices Provolone or Swiss cheese

Eats Now Editorial Team · 525 kcal · Meat & Poultry

Jump to Recipe

Baked Chicken – a delicious recipe with Parmesan cheese, Italian seasoning, chicken breasts, green onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. grated Parmesan cheese
1/4 tsp. Italian seasoning
6 medium boneless chicken breasts
1/4 c. sliced green onion
1 Tbsp. butter
1 Tbsp. flour
1/2 c. skim milk
1/2 (10 oz.) pkg. spinach or broccoli
1 Tbsp. chopped pimento
6 slices Provolone or Swiss cheese

1
Mix Parmesan cheese and Italian seasoning and roll chicken in it.
2
Place in baking dish.
3
Melt butter and cook green onion.
4
Add flour and milk to onion and let thicken.
5
Add spinach and pimento. Mix.
6
Pour over chicken.
7
Top with Provolone cheese or Swiss cheese slices on top.
8
Bake 30 to 35 minutes at 350u00b0.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. grated Parmesan cheese, 1/4 tsp. Italian seasoning, 6 medium boneless chicken breasts, 1/4 c. sliced green onion, and more.

Yes, Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooker Corned Beef And Cabbage
Atwood'S Peppered Micro-Wave Jerky
Healthier Baked Pork Chops I
Tropical Island Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy