Sausage Hashbrown Breakfast Casserole Recipe

Name: Sausage Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds hot breakfast sausage; 1 (2 pound) package frozen hash brown potatoes; 2 cups shredded Cheddar cheese; 1 (7 ounce) can green chile peppers (optional); 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Servings: persons

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers (optional)
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
2
Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
3
Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
4
Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
5
Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 pounds hot breakfast sausage, 1 (2 pound) package frozen hash brown potatoes, 2 cups shredded Cheddar cheese, and more.

Yes, Sausage Hashbrown Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Hashbrown Breakfast Casserole

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