How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Hash?

You need 5 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 2 cups frozen O'Brien potatoes, 1 medium onion, cut into eighths, 1 1/2 cups broccoli florets, and more.

Is Sausage Hash suitable as meat & poultry?

Yes, Sausage Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Hash Recipe

Name: Sausage Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 2 cups frozen O'Brien potatoes; 1 medium onion, cut into eighths; 1 1/2 cups broccoli florets; 1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

Try this homemade Sausage Hash recipe the whole family will love. Made with Butter, frozen O'Brien potatoes, onion and broccoli florets. Easy step-by-st…

This Sausage Hash relies on simple, everyday ingredients such as land o lakes butter, frozen o'brien potatoes and broccoli florets. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Land O Lakes Butter
2 cups frozen O'Brien potatoes
1 medium onion, cut into eighths
1 1/2 cups broccoli florets
1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions