Sausage Ham Loaves

1. 1

   In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.

2. 2

   Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 45 minutes.

3. 3

   In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes.

4. 4

   Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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