Fabulous Stuffed Veal Chops Recipe

Name: Fabulous Stuffed Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bone in veal rib chops about 1 1/2 inches thick, butterflied and pounded a bit; 2 large shallots, thinly sliced; 3 tablespoons butter; 4 large mushrooms, finely chopped; 1 tablespoon fresh minced sage leaves; 1/2 teaspoon dried rubbed sage; About 1/8 ounce dried porcini soaked in one cup of hot water for about 30 minutes (save the liquid!); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup toasted walnuts(8 to 10 minutes in a 350F oven), ground; 1 1/2 cups bread crumbs made from day old bread; 1 egg white; A little salt and pepper for seasoning the stuffed chops; 1/2 cup chicken broth; Juice of 1/2 lemon

Servings: persons

2 Bone in veal rib chops about 1 1/2 inches thick, butterflied and pounded a bit
2 large shallots, thinly sliced
3 tablespoons butter
4 large mushrooms, finely chopped
1 tablespoon fresh minced sage leaves
1/2 teaspoon dried rubbed sage
About 1/8 ounce dried porcini soaked in one cup of hot water for about 30 minutes (save the liquid!)
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup toasted walnuts(8 to 10 minutes in a 350F oven), ground
1 1/2 cups bread crumbs made from day old bread
1 egg white
A little salt and pepper for seasoning the stuffed chops
1/2 cup chicken broth
Juice of 1/2 lemon

1
In a skillet, saute the shallots and mushrooms in the butter for a few minutes. Add the 2 sages, salt, pepper and the soaked porcini which you have finely chopped(saving the liquid)
2
Stir in the walnuts and bread crumbs and 1/2 cup of the porcini soaking liquid. Cool completely and then stir in the egg white.
3
Open the butterflied chops and fill each with some of the stuffing and secure with toothpicks. You should have some stuffing left. Save it for the pan sauce.
4
Season the stuffed chops on each side with a little salt and pepper. In a large oven proof skillet brown the chops on both sides in a little olive oil. Place the skillet in a 350F oven and roast for 40 to 45 minutes.
5
Out of the oven remove the chops from the pan to let rest while you make the pan sauce. Place the skillet over medium heat and add the remaining stuffing, the rest of the porcini soaking liquid and the chicken broth. Bring up to the boil, stir in the lemon juice and divide the sauce among 2 dinner plates. Place a veal chop on each and enjoy!!

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Bone in veal rib chops about 1 1/2 inches thick, butterflied and pounded a bit, 2 large shallots, thinly sliced, 3 tablespoons butter, 4 large mushrooms, finely chopped, and more.

Yes, Fabulous Stuffed Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Stuffed Veal Chops

How did you like this recipe?

Frequently Asked Questions