Green Pepper And Onion Turkey Enchiladas Recipe

Name: Green Pepper And Onion Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 2 teaspoons canola oil; 3 tablespoons all-purpose flour; 1-1/4 teaspoons ground coriander; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free sour cream; 1 cup shredded reduced-fat cheddar cheese, divided; 3 cups cubed cooked turkey breast; 3/4 cup salsa; 8 flour tortillas (6 inches), warmed

Servings: persons

1 large onion, chopped
1 large green pepper, chopped
2 teaspoons canola oil
3 tablespoons all-purpose flour
1-1/4 teaspoons ground coriander
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free sour cream
1 cup shredded reduced-fat cheddar cheese, divided
3 cups cubed cooked turkey breast
3/4 cup salsa
8 flour tortillas (6 inches), warmed

1
In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese.
2
In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top.
3
Cover and bake at 350u00b0 for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.

1543

kcal

Calories

Fat

168

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 2 teaspoons canola oil, 3 tablespoons all-purpose flour, and more.

Yes, Green Pepper And Onion Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper And Onion Turkey Enchiladas

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