Sausage-Grits Lasagna

1. 1

   In medium saucepan, bring water to a boil, add grits, and cook until thickened, about 5 to 7 minutes.

2. 2

   Spread grits into 2 (13 by 9 by 2-inch) baking pans.

3. 3

   Let cool.

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   In medium skillet, cook onion and bell pepper in olive oil, until tender.

6. 6

   Set aside.

7. 7

   In medium skillet, cook sausage until cooked through.

8. 8

   Add onion and bell pepper and combine thoroughly.

9. 9

   Add spaghetti sauce to sausage mixture.

10. 10

    Over low heat, simmer for 15 minutes.

11. 11

    Cut grits horizontally into 2 (13 by 9-inch) rectangles.

12. 12

    Place 1 rectangle in bottom of a 13 by 9-inch casserole dish; add 1/2 sausage mixture, then dollop 1/2 of sour cream over sausage mixture, top with 1/2 of mozzarella cheese.

13. 13

    Repeat layers.

14. 14

    Cook for 40 to 45 minutes.

15. 15

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.