Sausage Gravy With Mashed Potatoes – a delicious recipe with Ground sausage, flour, milk, red potatos, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Peel potatoes and cut in to 3"" chunks. Add to pot of water and set burner to high. Salt water well once it begins to boil. Check potatoes with fork for doneness. Drain and return to pot. Add butter and approximately 1/2 cup milk and mash the potatoes.", "Heat medium size pan and add sausage. (I prefer Jimmy Dean Regular bulk sausage in tube.) Fry sausage, breaking it up as you go over medium heat until cooked completely. Add flour to sausage and drippings, stir to incorporate for a minute. Add evaporated milk and stir continually to avoid gravy getting lumpy. Regular milk can be substituted for evaporated. Add a little salt to taste - sausage is well seasoned, but gravy may need a little salt.", "A side salad or can of vegetables would complete this meal."]
469
kcal
Calories
10
g
Fat
78
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Ground sausage, 3 tablespoons flour, 2 cans evaporated milk, 3 pounds red potatos, and more.
Yes, Sausage Gravy With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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