How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 3 cups sugar, 2 sticks butter, room temperature, 6 jumbo eggs, 3 cups plain flour (Do not sift. Should be fresh Pillsbury.), and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups sugar; 2 sticks butter, room temperature; 6 jumbo eggs; 3 cups plain flour (Do not sift. Should be fresh Pillsbury.); 1/2 pint sour cream; 1 heaping tsp. vanilla flavoring; 1 heaping tsp. lemon flavoring

Sour Cream Pound Cake – a delicious recipe with sugar, butter, eggs, flour, sour cream, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
2 sticks butter, room temperature
6 jumbo eggs
3 cups plain flour (Do not sift. Should be fresh Pillsbury.)
1/2 pint sour cream
1 heaping tsp. vanilla flavoring
1 heaping tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Lemon Scones
3 Layer Pumpkin Pie Dessert
Macedonian Coconut Cake
Never Fail Pie Crust

Sour Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions