Bacon Brunch Quiche Recipe

Name: Bacon Brunch Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 cup milk; 4 eggs; 1/2 cup chopped sweet white onion; 1/2 cup chopped red & green bell pepper; 6 pieces bacon, cooked, cooled and chopped; 3 dashes hot sauce; 1 cup shredded cheese; salt; pepper; butter

Servings: persons

1 prepared pie crust
1 cup milk
4 eggs
1/2 cup chopped sweet white onion
1/2 cup chopped red & green bell pepper
6 pieces bacon, cooked, cooled and chopped
3 dashes hot sauce
1 cup shredded cheese
salt
pepper
butter

1
Lightly grease a removable-bottom-non-stick tart pan and pre-heat the oven to 450 degrees.
2
Lay the pie crust as centered as possible into the pan and lightly press a piece of foil on top of the crust.
3
Bake for 10 minutes, remove foil, reduce heat to 350 and bake another 5-7 minutes.
4
Remove from oven and sprinkle hot crust with 1/2 of the shredded cheese, set aside and let cool.
5
In a medium pan saute a the onions and bell peppers with a little butter, about 3 minutes until they get a little soft...
6
In a medium bowl beat the eggs, add milk, a few dashes of hot sauce, a little bitty pinch of salt and some fresh ground black pepper and stir to incorporate all ingredients.
7
Sprinkle the chopped, cooked bacon and the onion/pepper mix as evenly as possible in the pie crust on top of the cheese layer.
8
Pour the egg mix in and top with the rest of the shredded cheese. Bake at 350 for 45 minutes.
9
Let cool, slice up and ENJOY!

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie crust, 1 cup milk, 4 eggs, 1/2 cup chopped sweet white onion, and more.

Yes, Bacon Brunch Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Brunch Quiche

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