Strawberry Cream Cheese Campfire Crepes

1. 1

   Make strawberry filling: In a small bowl, combine cream cheese and confectioners sugar until smooth.

2. 2

   Fold in strawberries; set aside.

3. 3

   Make crepes: In a bowl, whisk together flour and salt.

4. 4

   Add remaining ingredients, whisking until smooth.

5. 5

   Warm a 9-inch nonstick skillet over medium-high heat (stove, grill or campfire); coat lightly with nonstick cooking spray.

6. 6

   Pour 3 Tbsp.

7. 7

   batter into pan (a ladle may be helpful for this) and quickly swirl the pan to make an even layer.

8. 8

   Cook 1 to 2 minutes, until browned; flip over using a very thin spatula and cook 1 minute more, until golden.

9. 9

   Keep an eye on the heat level you want the crepe to be cooked through but still soft and not too browned.

10. 10

    Slide the crepe onto plate; cover with a clean kitchen towel to retain moisture.

11. 11

    Repeat process with remaining batter, making a stack of about 12 crepes.

12. 12

    Spoon 2 Tbsp.

13. 13

    strawberry filling into center of each crepe; roll up.

14. 14

    Serve garnished with maple syrup, confectioners sugar and/or sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.