How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy And Biscuits… Oh My!?

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1 pound Sage Pork Sausage, 6 Tablespoons Flour, 1 quart Half-and-half, and more.

Is Sausage Gravy And Biscuits… Oh My! suitable as baking & desserts?

Yes, Sausage Gravy And Biscuits… Oh My! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy And Biscuits… Oh My!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Gravy And Biscuits… Oh My! Recipe

Name: Sausage Gravy And Biscuits… Oh My!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1 pound Sage Pork Sausage; 6 Tablespoons Flour; 1 quart Half-and-half; 1/4 teaspoons Nutmeg; 1/2 teaspoons Poultry Seasoning; 1-1/2 teaspoon Salt; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Tabasco Sauce; 1 teaspoon Liquid Smoke; Biscuits, To Serve

Bake this irresistible Sausage Gravy And Biscuits… Oh My! at home. Made with Onion, Sausage, Flour and u00bc. Easy step-by-step instructions included.

This Sausage Gravy And Biscuits… Oh My! relies on simple, everyday ingredients such as whole onion, chopped, sage pork sausage, flour and quart half-and-half. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Gravy And Biscuits… Oh My! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Gravy And Biscuits… Oh My!

Tips for the best results

Variations & substitutions

My Personal Notes

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