Sausage Gravy And Biscuits… Oh My! Recipe

Name: Sausage Gravy And Biscuits… Oh My!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1 pound Sage Pork Sausage; 6 Tablespoons Flour; 1 quart Half-and-half; 1/4 teaspoons Nutmeg; 1/2 teaspoons Poultry Seasoning; 1-1/2 teaspoon Salt; 2 Tablespoons Worcestershire Sauce; 1/2 teaspoons Tabasco Sauce; 1 teaspoon Liquid Smoke; Biscuits, To Serve

Servings: persons

1/2 whole Onion, Chopped
1 pound Sage Pork Sausage
6 Tablespoons Flour
1 quart Half-and-half
1/4 teaspoons Nutmeg
1/2 teaspoons Poultry Seasoning
1-1/2 teaspoon Salt
2 Tablespoons Worcestershire Sauce
1/2 teaspoons Tabasco Sauce
1 teaspoon Liquid Smoke
Biscuits, To Serve

1
Brown the onion and sausage in a deep saucepan at medium heat. Once the meat has browned, don't drain the fat. I told you this was going to be good!
2
Stir in the flour and cook on low heat for 6 minutes, stirring occasionally. Pour in the half-and-half and add all the seasonings. Okay, I have to admit it, you could use whole milk or any milk of your liking, but it isn't going to be as good unless you use the half-and-half. Trust me.
3
After you add all the goods, turn the heat up to medium and stir the gift from God until it boils and finally thickens to the perfect gravy.
4
Serve with biscuits. Enjoy!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1 pound Sage Pork Sausage, 6 Tablespoons Flour, 1 quart Half-and-half, and more.

Yes, Sausage Gravy And Biscuits… Oh My! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Gravy And Biscuits… Oh My!

How did you like this recipe?

Frequently Asked Questions