Sausage Gravy And Biscuits

1. 1

   Cook sausage and onions in a skillet until sausage is done.

2. 2

   Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.

3. 3

   When sausage/onion mixture is done,remove and drain excess grease.

4. 4

   Return sausage/onion mixture back to skillet.

5. 5

   Over medium/low heat, gradually add flour.

6. 6

   Turn to coat sausage and cook until golden (approx).

7. 7

   Return heat to medium.

8. 8

   Slowly stir in milk/seasoning mixture.

9. 9

   Cook until gravy reaches desired thickness (stirring frequently).

10. 10

    Cook biscuits according to package directions.

11. 11

    Serve gravy over biscuits split in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.