Elsie'S Biscuits

1. 1

   Combine first 3 ingredients; cut in butter with a pastry blender until mixture is crumbly.

2. 2

   Combine milk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

3. 3

   Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a lightly greased baking sheet.

4. 4

   Bake at 450u00b0 for 7 to 9 minutes.

5. 5

   Note: Rolled dough may be cut with a 2 1/2-inch round cutter; bake at 450u00b0

6. 6

   for 10 to 12 minutes. Yield: 1 dozen.

No additional tips available.