Sausage Gravy And Biscuits

1. 1

   Brown and crumble sausage.

2. 2

   With slotted spoon, remove sausage and drain well.

3. 3

   Pour off all but 3 tablespoons fat.

4. 4

   To the fat, add flour and mix until smooth.

5. 5

   Add milk, salt and pepper.

6. 6

   Keep stirring until you have a smooth gravy.

7. 7

   Add the sausage and Au Jus mix, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.