Sausage Gravy

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   First I start by putting the biscuits in the oven.

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   By the time they are ready to come out you will just be finishing with the gravy.

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   I use Pillsbury Biscuits.

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   In a large pot brown the mild breakfast sausage.

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   Once the sausage starts to brown add the garlic powder and onion powder.

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   Once the sausage is fully cooked (do not drain the grease) add the flour and stir around.

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   Cook this for 1-2 minutes.

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   Slowly at the milk and stir to combine.

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   Cook over medium/high heat and bring to a simmer stirring occasionally.

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    Add salt and pepper to taste.

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    Once it starts to simmer reduce heat to low.

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    Continue to cook a couple more minutes until it has thickened.

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    Enjoy and thank you for viewing.

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    Please post pictures and comments of your finished meal!

* Per serving · 4 servings · Values may vary.

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