Sausage Gravy

1. 1

   Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, reserving 1/3 cup drippings in skillet.

2. 2

   Whisk flour into sausage drippings until smooth. Cook over medium-high heat, whisking constantly, 3 minutes or until lightly browned; stir in sausage. Gradually add half-and-half, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.