Beef Cocktail Franks Enrobed in Masa Harina

1. 1

   In a bowl combine the masa harina and salt slowly adding the water until the dough can be rolled into a ball.

2. 2

   Knead the dough on a floured surface for 5 minutes or until smooth.

3. 3

   Wrap the dough in plastic wrap and allow to rest for 1 hour.

4. 4

   Separate the dough into 24 equal pieces rolling them into little balls.

5. 5

   Using a rolling pin roll out the dough so that it is about 1/2-inch thick.

6. 6

   Place a cocktail frank on the edge of the dough and roll up tucking the ends underneath the frank.

7. 7

   Repeat the process until you've used up all of the dough and franks.

8. 8

   Preheat the oven to 350 degrees F. Place franks on a sheet pan and bake for 15 to 20 minutes or until golden brown.

9. 9

   Serve with a side of spicy mustard.

10. 10

    Cook's note: Masa harina is found in the Latin food section of your grocery store.

11. 11

    The cocktail franks can be frozen for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.