How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 5 ingredients. The key ingredients include: 2 lb. fresh sage sausage, 1 Tbsp. salt, 9 c. milk, 1 1/2 c. flour, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh sage sausage; 1 Tbsp. salt; 9 c. milk; 1 1/2 c. flour; 1/4 Tbsp. pepper

Sausage Gravy – a delicious recipe with fresh sage sausage, salt, milk, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh sage sausage
1 Tbsp. salt
9 c. milk
1 1/2 c. flour
1/4 Tbsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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