How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 6 ingredients. The key ingredients include: 16 oz. mild or sage pork sausage, 1/2 medium onion, finely chopped, 2 ribs celery, thinly sliced, 1/2 Cup chopped parsley, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. mild or sage pork sausage; 1/2 medium onion, finely chopped; 2 ribs celery, thinly sliced; 1/2 Cup chopped parsley; Salt and pepper, to taste; 1 (8 ounce) package herb stuffing mix

Sausage Stuffing – a delicious recipe with sage pork, onion, celery, parsley, Salt, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. mild or sage pork sausage
1/2 medium onion, finely chopped
2 ribs celery, thinly sliced
1/2 Cup chopped parsley
Salt and pepper, to taste
1 (8 ounce) package herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Stuffing

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