Sausage Gravy

1. 1

   I think this is taster if you used spicy sausages rather than just plain ones.

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   You can use canned mushrooms instead of fresh ones.

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   Finely chop all the ingredients shown in the picture.

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   Put the chopped ingredients into a pot and stir fry thoroughly.

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   You don't need oil as oil will render from the sausages.

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   If there's excess fat, absorb with paper towels.

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   Add the butter and melt completely.

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   Add the flour a little at a time.

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   You want to cook so that the bottom of the pot browns but doesn't burn.

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    Add the milk and mix thoroughly.

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    It will burn if it boils, so turn the heat to medium.

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    Add the soup stock cube and mix to dissolve.

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    You can also use consomme powder.

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    Season with salt and pepper (how much you need depends on the kind of sausages you're using).

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    If using for biscuits (scones) or toast, this is enough for 4 servings.

16. 16

    For pasta, it's enough for 2.

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    You can also use it in gratin.

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    A picture of it poured top of biscuits made with.

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    Adding a bit of parsley mades it nice and colorful.

* Per serving · 4 servings · Values may vary.

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