How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Garbanzo Bake?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained, 1 lb Polish sausage, sliced, 1 (15 ounce) can tomato sauce, 1 cup chopped onion, and more.

Is Sausage-Garbanzo Bake suitable as meat & poultry?

Yes, Sausage-Garbanzo Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Garbanzo Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Garbanzo Bake Recipe

Name: Sausage-Garbanzo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 1 lb Polish sausage, sliced; 1 (15 ounce) can tomato sauce; 1 cup chopped onion; ¼ cup water; 2 bay leaves; 1 garlic clove, minced; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ⅛ teaspoon pepper

Sausage-Garbanzo Bake

Eats Now Editorial Team · 135 kcal · Meat & Poultry

Sausage-Garbanzo Bake – a delicious recipe with garbanzo beans, sausage, tomato sauce, onion, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Garbanzo Bake

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