How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 lb. sausage, 2 c. sugar, 2 c. hot water, 2 tsp. baking soda, and more.

Is Sausage Fruit Cake suitable as baking & desserts?

Yes, Sausage Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Fruit Cake Recipe

Name: Sausage Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. sausage; 2 c. sugar; 2 c. hot water; 2 tsp. baking soda; 2 Tbsp. vanilla; 1/4 c. vinegar; 1 Tbsp. salt; 1/2 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 4 1/2 c. flour; 1 (1 lb.) box raisins; 2 c. walnuts (may use more)

Sausage Fruit Cake – a delicious recipe with sausage, sugar, water, baking soda, vanilla, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sausage Fruit Cake

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