Sausage Frittata

1. 1

   Preheat oven to 400u00b0F. Lightly grease a 8-inch square ovenproof dish. Heat a large skillet over moderate heat. Cook and turn sausages for 4-5 mins or until cooked through. Drain on paper towels.

2. 2

   Spray onion with oil. Add to pan. Saute for 3 mins. Add salami and diced pepper; cook for 4 mins more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.

3. 3

   Whisk eggs, cream, cheese and parsley in a large bowl. Stir into onion mixture. Pour into prepared dish. Top with sausages. Bake, uncovered, for 30-45 mins, or until mixture is set. To serve, cut frittata into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.