Cornmeal Waffles with Warm Peach Sauce Recipe

Name: Cornmeal Waffles with Warm Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen sliced peaches; 1 1/2 cups peach nectar; 3/4 cup orange juice; 1/4 cup sugar; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 3 Tbs. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/4 cups low-fat buttermilk; 1 large egg, beaten; 3 Tbs. vegetable oil, divided; 1 Tbs. grated orange zest

Servings: persons

2 cups frozen sliced peaches
1 1/2 cups peach nectar
3/4 cup orange juice
1/4 cup sugar
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
3 Tbs. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 1/4 cups low-fat buttermilk
1 large egg, beaten
3 Tbs. vegetable oil, divided
1 Tbs. grated orange zest

1
To make Peach Sauce: Combine all ingredients in medium saucepan, and bring to a boil.
2
Reduce heat to medium, and simmer 20 to 25 minutes, or until peaches are very tender and sauce is syrupy.
3
Break up peaches with spoon to make sauce chunky.
4
Transfer to bowl.
5
To make Cornmeal Waffles: Preheat waffle iron to medium high.
6
Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in large bowl.
7
Stir in buttermilk, egg, 2 Tbs.
8
oil, and orange zest.
9
Brush waffle iron with remaining oil.
10
Spoon batter onto waffle iron according to manufacturers directions.
11
Cook 6 minutes, or until waffle is crisp.
12
Repeat with remaining batter.
13
Spoon Peach Sauce over waffles, and serve.

1688

kcal

Calories

135

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups frozen sliced peaches, 1 1/2 cups peach nectar, 3/4 cup orange juice, 1/4 cup sugar, and more.

Yes, Cornmeal Waffles with Warm Peach Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Waffles with Warm Peach Sauce

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