Bacon, Pear And Gorgonzola Pizza Recipe

Name: Bacon, Pear And Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup part-skim ricotta cheese; 1 tablespoon honey; 1/2 cup shredded part-skim mozzarella cheese, divided; 1 pear, halved, cored, and thinly sliced; 2 ounces Canadian bacon, finely chopped; 1/4 cup chopped walnuts; 2 tablespoons crumbled gorgonzola or other blue cheese; 6 cups mixed greens, divided; 2 cups broccoli florets, divided; 6 tablespoons low-fat balsamic vinaigrette, divided

Servings: persons

1/3 cup part-skim ricotta cheese
1 tablespoon honey
1/2 cup shredded part-skim mozzarella cheese, divided
1 pear, halved, cored, and thinly sliced
2 ounces Canadian bacon, finely chopped
1/4 cup chopped walnuts
2 tablespoons crumbled gorgonzola or other blue cheese
6 cups mixed greens, divided
2 cups broccoli florets, divided
6 tablespoons low-fat balsamic vinaigrette, divided

1
Preheat oven to 400u00b0.
2
With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400u00b0 for 5-7 minutes or until crust begins to puff.
3
While crust bakes, stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
4
Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
5
While pizza bakes, assemble side salads, using 1 1/2 cups greens, 1/2 cup broccoli, and 1 1/2 tablespoons dressing per serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup part-skim ricotta cheese, 1 tablespoon honey, 1/2 cup shredded part-skim mozzarella cheese, divided, 1 pear, halved, cored, and thinly sliced, and more.

Yes, Bacon, Pear And Gorgonzola Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Pear And Gorgonzola Pizza

How did you like this recipe?

Frequently Asked Questions