How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue?

You need 7 ingredients. The key ingredients include: 8 slices white bread, cubed (cut crusts off), 2 c. grated sharp cheese, 2 lb. link sausage (cut in thirds), brown and drain, 4 eggs, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cubed (cut crusts off); 2 c. grated sharp cheese; 2 lb. link sausage (cut in thirds), brown and drain; 4 eggs; 2 1/2 c. milk; 3/4 tsp. dry mustard; 1 can golden mushroom soup

Sausage Fondue – a delicious recipe with white bread, cheese, sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread, cubed (cut crusts off)
2 c. grated sharp cheese
2 lb. link sausage (cut in thirds), brown and drain
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can golden mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

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Sausage Fondue

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