How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue?

You need 9 ingredients. The key ingredients include: 8 slices white bread (remove crusts), 2 c, sharp grated cheese, 1 1/2 to 2 lb. bulk sausage (can use ham or bacon), 8 oz. can mushrooms, drained, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread (remove crusts); 2 c, sharp grated cheese; 1 1/2 to 2 lb. bulk sausage (can use ham or bacon); 8 oz. can mushrooms, drained; 1 small jar pimentos; 2 1/2 c. milk; 1 tsp. salt; 4 eggs, beaten; 3/4 tsp. dry mustard

Try this homemade Sausage Fondue recipe the whole family will love. Made with white bread, grated cheese, sausage and mushrooms. Easy step-by-step instr…

This Sausage Fondue relies on simple, everyday ingredients such as white bread (remove crusts), c, sharp grated cheese, can mushrooms, drained and small jar pimentos. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread (remove crusts)
2 c, sharp grated cheese
1 1/2 to 2 lb. bulk sausage (can use ham or bacon)
8 oz. can mushrooms, drained
1 small jar pimentos
2 1/2 c. milk
1 tsp. salt
4 eggs, beaten
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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