How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Fondue?

You need 9 ingredients. The key ingredients include: 8 slices white bread (remove crusts), 2 c, sharp grated cheese, 1 1/2 to 2 lb. bulk sausage (can use ham or bacon), 8 oz. can mushrooms, drained, and more.

Is Sausage Fondue suitable as meat & poultry?

Yes, Sausage Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Fondue Recipe

Name: Sausage Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread (remove crusts); 2 c, sharp grated cheese; 1 1/2 to 2 lb. bulk sausage (can use ham or bacon); 8 oz. can mushrooms, drained; 1 small jar pimentos; 2 1/2 c. milk; 1 tsp. salt; 4 eggs, beaten; 3/4 tsp. dry mustard

Sausage Fondue – a delicious recipe with white bread, grated cheese, sausage, mushrooms, pimentos, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread (remove crusts)
2 c, sharp grated cheese
1 1/2 to 2 lb. bulk sausage (can use ham or bacon)
8 oz. can mushrooms, drained
1 small jar pimentos
2 1/2 c. milk
1 tsp. salt
4 eggs, beaten
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Fondue

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