Southern Beans

1. 1

   Fry 8 to 10 slices of bacon. (Let drain and cool, then break into small pieces.) Using part of the bacon drippings, saut the diced onion until tender. Drain string beans. In a good size pan, pour in string beans (drained) and diced tomatoes, then add bacon drippings and onions. Cover and simmer. When ready to serve, use a draining spoon and dip out beans and tomatoes. Place in a long casserole dish. Sprinkle with bacon pieces.

* Per serving · 4 servings · Values may vary.

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