Sausage-Filled Stars

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.

3. 3

   Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.

4. 4

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.

5. 5

   Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.

6. 6

   Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.